Tancredi

In this magical place, suspended between the lake and the sky, a culinary journey awaits you in which heart and mind come together in unison: emotions, traditions and memories are celebrated with a touch of innovation, lots of research and endless passion.
Chef Vincenzo Manicone arrives at Tancredi after 12 years in the Cannavacciuolo Group, first at Villa Crespi for four years, then as executive chef of Cannavacciuolo Café & Bistrot in Novara since its opening, a Michelin star from the 2019 edition of the guide. After the years spent in close contact with the tristellato chef, the time has come to go further, keeping in the heart all the lessons learned, to propose his own idea of cuisine, of mind and heart, precisely.