Ristorante Verso Capitaneo

The menu in Remo and Mario’s kitchen is built around seasonal, ultra-fresh raw materials processed with techniques that enhance their characteristics and flavors without ever filling the dish with unnecessary superstructure.
Fish, meat and vegetables come together in compositions with a unique flavor, rich in memories and references to tradition, but with a thought is a look at ‘innovation that makes this cuisine different and interesting to the eye and palate.
Desserts once again round out the menu in an absolutely distinctive way, giving a final accent of freshness to a table that is both light and flavorful.
A four-handed restaurant for a composite cuisine, where techniques and flavors of tradition (learned in the Apulia of the origins and around Italy and the world) blend with innovation and creativity worthy of a great table, treasuring what has been learned over the years and trying to reinvent itself, every day.