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Experiencia gastronómica en en michelín Zaranda

Zona: Raiguer(Centro Norte), Tradición, Vino y slow luxury

Temporada: Verano

 

Restaurante con dos estrellas Michelín dirigido por Fernado Perez de Arellano.Arraigado en los productos locales, los platos recrean la gastronomía de Mallorca con una interpretación refinada y con un alto nivel dada la impresionante técnica culinaria que poseen Fernando y su equipo.

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