Capriccio

The Capriccio restaurant earned the favor of the guides (Espresso food&wine) and a Michelin star in 1999 and has maintained it ever since with the right balance of pleasure and sacrifice that is necessary to this endeavor.
This stellar cuisine is savored in its ability to ennoble great classics. However, it is a reinterpretation in a modern key that is rewarded with product quality, preparation technique, balance between ingredients and creativity. Giuliana’s cuisine is Mediterranean in style, made up of decisive flavors and fascinating combinations of great satisfaction for the palate and expectations.
The service, punctual and rigorous, leads one’s thoughts to the family history, and this suggestion, too, fuels the sublime experience awarded by the guides. Recognitions must be supported as well by the location, intimately warm in winter. In summer the proposal takes on unrepeatable tones for the elegance expressed in the shadow of a minimalism characterized by few but precious details, all framed by a breathtaking panorama.