VOCE Aimo e Nadia’s kitchen is headed by chef Lorenzo Pesci, a young Marche promise of Italian haute cuisine who grew up in the province of Macerata and trained in Carlo Cracco’s brigade.
The Aimo e Nadia Group chose him for his multifaceted talent, creativity and joy in experimenting in the kitchen.
The chef offers a menu inspired by creative modernity, in which the use of Made in Italy excellence reinterpreted in a gourmet key stands out, with a focus on respect and care for the flavors and wisely selected products.
Inside the Gallerie d’Italia, the Aimo e Nadia Group’s vision of Italian cuisine is intertwined with the museum’s artistic offerings, giving rise to unprecedented experiences.