The search for the best raw materials and constant experimentation with new selected products are the elements on which we base our cuisine. We like to translate the flavors of the earth into a personal and sophisticated gastronomic language. Gastronomic proposals vary daily. Every day we bring only first-rate ingredients to the table. The restaurant’s premises were designed by Milanese interior designer Nicola Gallizia, who was able to decline the historical identity of Al Mercante with a modern and contemporary look. The restaurant, which has always been located right in the center of Milan, faces towards the Pinacoteca Ambrosiana, which you can admire from our outdoor seating area.