Olive Oil Tasting

While Lake Garda is world-famous for its wine, it is equally renowned for its “liquid gold”—Garda DOP Extra Virgin Olive Oil. Growing at the northernmost latitude in the world thanks to the lake’s unique microclimate, these olives produce an oil that is exceptionally delicate, fruity, and elegant.

Step into a landscape where the silver-green leaves of ancient trees shimmer against the deep blue of the water. Our Olive Grove Experiences invite you to go beyond the bottle and immerse yourself in the Mediterranean soul of Northern Italy.

Classic Tour
Wander through centuries-old groves where the unique “Ora” lake breeze creates the perfect microclimate for the rare Casaliva and Leccino olives. Learn about the sustainable farming techniques that have preserved this landscape for generations.
Follow the journey of the olive from branch to bottle. Step inside the Frantoio to witness the delicate cold-press process, where modern technology meets historical expertise to capture the intense aromas of the harvest.
Much like a fine wine, high-quality Extra Virgin Olive Oil has a complex profile. Guided by expert oleologists, you will learn the professional techniques of sensory analysis—recognizing the signature notes of freshly cut grass, artichoke, and the elegant almond finish that defines Garda DOP.
Experience the oil as it was meant to be enjoyed. Savor your tasting alongside artisanal salt-crusted breads, local Garda cheeses, and seasonal delicacies that highlight the oil’s ability to transform the simplest flavors into a gourmet masterpiece.

The Gourmet Grove Picnic
Instead of a formal table setting, guests receive a luxury wicker basket filled with regional specialties—like red rice with Leccino olives, marinated trout, and artisanal cheeses. You are given a map to find your own secluded spot among centuries-old olive trees to enjoy a slow, “zero-meter” lunch in the fresh lake air.

The Mix-Oil-ogy Workshop
Inspired by the complexity of olive oil, some high-end producers now offer an olive oil cocktail experience.
Learn how to create an Olive Oil Spritz or a “Blooily Mary.” You’ll discover how the silky texture and peppery finish of a premium Garda oil can replace traditional fats in cocktails, creating a sophisticated, savory drink.

Liquid Gold Beauty Rituals
The benefits of Garda oil extend beyond the kitchen. The Lake Garda microclimate produces oil rich in Vitamin E and antioxidants.
Participate in a workshop focusing on the cosmetic uses of oil. You can learn about the production of oil-based face creams, soaps, and “hydrosensitive” serums, often followed by a DIY session where you create your own natural scrub using olive pits and oil.